The MES built around bakery production.
OFS connects ERP, people, machines and materials into a single factory operating system. From raw materials to finished product, every data point becomes control, traceability and decision-making capability.
One MES. Every batch. Total control.
Built for industrial bakeries. OFS connects ERP, people, machines and quality—from ingredient intake to finished product—with real-time execution, end-to-end traceability and on-premise intelligence.
Software built by people who understand the line.
OFS comes from the Franchini family’s history in baking and decades spent solving real production problems around dough, people, timing and equipment. Today that process knowledge scales internationally with Sancassiano and Technology Unlimited.
Three disciplines. One factory outcome.
Oripan, Sancassiano and Technology Unlimited combine MES software, dough technology, ingredient handling and automation to deliver integrated bakery projects in North America, Europe and worldwide.
Scale control from one line to every plant.
OFS is a bakery-specific MES that coordinates recipes, planning, materials, dosing, mixing, production, quality, packaging and maintenance—while preserving the ERP, PLCs and equipment you already trust.
Plan with confidence
Control process recipes, machine parameters and dynamic batch schedules.
Protect material yield
Manage lots, MRP, guided weighing, automatic dosing and consumption.
Keep production moving
See progress live, guide operators and collect data directly from equipment.
Build quality in
Run dough and finished-product checks, weight, temperature and OriQ controls.
Close the traceability loop
Connect labels, GTIN, cases, pallets, picking, delivery and finished goods.
Turn data into action
Use KPIs, OEE, cost, downtime and maintenance insight where decisions happen.
Connect what currently works in isolation.
ERP runs the business. OFS provides both MES and production SCADA. On the shop floor, Oripan HMIs operate as decentralised mini-SCADA systems—even one per machine where needed—connecting PLCs and equipment. OFS can also integrate existing SCADA systems.
MES + PRODUCTION SCADAThe bakery process, without blind spots.
OFS is a vertical MES designed for industrial bakeries and baked-goods manufacturers. It coordinates recipes, planning, warehouses, dosing, mixing, production lines, quality, packaging and maintenance without replacing the ERP.
PROCESS CONTROLMake faster calls with production truth.
Capture data at the source, compare every batch with plan and turn live production signals into decisions on throughput, yield, waste, downtime, consumption and cost.
Software, production and quality assurance in one system.
OFS combines the factory operating system, what actually happens on the line, and digital Quality Assurance powered by process data and local AI.
Touch-first software
Recipes, planning, traceability, quality and data through immediate interfaces designed for the entire line.
Connected production
Decentralised HMIs, PLCs, machines, MiniTouch, OriTerminal, OriPrint, e-labels and industrial hardware operate as one process.
Quality Assurance and AI
In-line controls, process data and on-premise intelligence work together to detect deviations and secure repeatable quality.
Bakery know-how, built on proven industrial foundations.
Oripan combines its vertical process knowledge with expertise in Siemens automation and Microsoft technologies. OFS remains open and vendor-neutral, integrating different ERPs, PLCs, machines and production systems.
OFS in production: real stories.
Two projects published by Oripan show how MES becomes operational in different bakery environments: an end-to-end automated factory and four harmonised gluten-free plants.
Complete digitalisation and control of an automated factory
FOURNEO produces high-quality flatbreads including Pinsa Romana and Focaccia, with fermentation processes lasting up to 72 hours.
Leulinghem, France ↗MORATO PANE / NT FOODHarmonised traceability and control across four plants
NT Food, now integrated into Morato Pane, is the gluten-free specialist operating four plants with strict quality and traceability requirements.
Tuscany and Emilia-Romagna, Italy ↗Enter the system, one process at a time.
These four areas explain how OFS governs bakery production: from vertical MES and factory integration to traceability and quality data.
MES for industrial bakeries
A vertical system coordinating production, quality, materials and people.
ERP, MES and PLC integration
From business data to factory execution, without duplicate information.
End-to-end bakery traceability
Reconstruct every lot, material, operation and destination.
Quality and production data
Measure the process while it happens, not after it ends.
OFS / MES