OFS / MESA vertical system coordinating production, quality, materials and people.
MES turns ERP orders into executable shop-floor activities and returns reliable data on actual progress. OFS is built around bakery processes: dependencies between intermediates, mixing and fermentation times, line availability, lots and process parameters.
A bakery MES must understand the real sequence in which the product is made, rather than simply recording quantities at the end of a shift. OFS turns the ERP plan into executable operations, coordinates materials, recipes, people and equipment, and returns an actual record connected to every order, batch and lot.
Discuss your factoryERP governs master data, orders, purchasing and administration. Production needs sequences, line availability, recipe versions, mixing and fermentation times, controls and exception management. OFS occupies this operational layer without duplicating the business system.
Orders become batches and activities aligned with actual capacity. Operators receive contextual touch instructions; machines, PLCs, HMIs and instruments return status and values. The final data is not a separate declaration but the product history built while it is being made.
OFS can start with recipes, manual dosing or traceability and expand to full supervision of multiple departments and plants. The same architecture connects warehouse, ingredient preparation, mixing, lines, quality, packaging, maintenance and analytics.
ERP runs the business. OFS provides both MES and production SCADA. On the shop floor, Oripan HMIs operate as decentralised mini-SCADA systems—even one per machine where needed—connecting PLCs and equipment. OFS can also integrate existing SCADA systems.
ERP runs the business; OFS runs and documents bakery production execution.
Yes. Modules can be activated by area, line or plant while retaining one common data model.
Yes. OFS is vendor-neutral and integrates PLCs, machines, sensors and existing systems through agreed interfaces.