PRODUCTION STORIES · MORATO PANE / NT FOOD

Harmonised traceability and control across four plants

NT Food, now integrated into Morato Pane, is the gluten-free specialist operating four plants with strict quality and traceability requirements.

00 · THE CUSTOMER

Gluten-free specialisation at industrial scale

Founded in Altopascio in 1989, NT Food developed vertical expertise in gluten-free foods. Today, within Morato Pane, this specialisation spans four plants — a scale that requires consistent processes, reliable data and continuous traceability.

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01

The challenge

The goal was to remove manual production sheets, reduce errors and data-loss risk, ensure full traceability and standardise workflows from dough preparation to packaging across all four sites.

02

The OFS solution

OFS centralises data from operators, machines, sensors and logistics. Configurations include handheld warehouse operations, TouchTower or MiniTouch manual dosing, automatic dosing and dough-system integration, tray and batch tracking, PLC data, in-line quality, OriPrint and packaging.

  • Inbound and handheld warehouse operations
  • TouchTower and MiniTouch manual dosing
  • Automatic dosing integration
  • Dough, bowl, tray and batch traceability
  • PLC connection and process-data collection
  • In-line quality control
  • OriPrint, cartons, pallets and markers
  • Harmonised configurations across four plants
03

The documented outcome

Morato Pane / NT Food can govern the complete cycle from raw-material intake to palletised finished goods, with real-time visibility and digital, scalable and harmonised processes across four sites.