OFS / MESComplete digitalisation and control of an automated factory
FOURNEO produces high-quality flatbreads including Pinsa Romana and Focaccia, with fermentation processes lasting up to 72 hours.
A flatbread culture built around time
Founded in 2018, FOURNEO brought products such as Pinsa Romana and Focaccia to industrial scale without losing sight of the process. In its new automated Leulinghem plant, fermentation lasting up to 72 hours means every ingredient, stage and decision must remain under control.
Discover FOURNEO ↗The challenge
The new automated facility needed one system for a long, articulated process, real-time visibility of quality and efficiency, raw-material and certification traceability, and maintenance and downtime management.
The OFS solution
OFS was applied from raw-material arrival to delivery: warehouse and MRP, planning, ingredient and packaging traceability, preparation, machine integration, packaging, pallets, picking, product specifications, maintenance and cost analysis.
- Warehouse, stock and MRP
- Production planning
- Raw-material and packaging track & trace
- Ingredient preparation and machine integration
- Primary and secondary packaging
- Order picking and delivery
- Product specifications, allergens and nutrition
- Preventive maintenance, spare parts and cost analysis
The documented outcome
The unified platform provides complete plant control, insight into cost and efficiency, timely reaction to deviations, and reduced management time and cost.